The environmental, ethical, and health impact of a plant-based diet is undeniable. Relying on animal protein as a featured food source is unstainable for the future of our planet. Continuing our current course will only contribute to increasing the vulnerabilities of our climate. Addressing this issue is a huge undertaking, but something as simple as replacing a few meals a month with plant-based food items can change the path our planet is on.
Washing, pealing, chopping, mincing, dicing, steaming, soaking, sautéing, slow cooking…
Who said eating vegan saving the planet had to be this complicated?
Green Course® gives you a break and serves you the shortcut: ready-made big favorites of international cuisine, reimagined with plant-based meat and other cravable vegan ingredients for bold flavour profiles.
Our delicious Green Course products are packed with plant-rich proteins. These ready-made, easy-to-enjoy meatless meat items make it easy to change the world… one Green Course meal at a time.
Every pasta dish or even pizza, can use an assist from the most flavourful Bolognese sauce. For extra taste and a new Italian-like culinary journey, we mixed our plant-based tuna with Bolognese sauce to create the PlanTuna Bolognese Sauce.
The vegan mayonnaise sauce is a simple solution to enjoy your plant-based tasty meals.
For sandwiches, wraps, salads, spread it on bread or mix it with vinegar to create a homemade salad dressing.
