The environmental, ethical, and health impact of a plant-based diet is undeniable. Relying on animal protein as a featured food source is unstainable for the future of our planet. Continuing our current course will only contribute to increasing the vulnerabilities of our climate. Addressing this issue is a huge undertaking, but something as simple as replacing a few meals a month with plant-based food items can change the path our planet is on.
Washing, pealing, chopping, mincing, dicing, steaming, soaking, sautéing, slow cooking…
Who said eating vegan saving the planet had to be this complicated?
Green Course® gives you a break and serves you the shortcut: ready-made big favorites of international cuisine, reimagined with plant-based meat and other cravable vegan ingredients for bold flavour profiles.
The vegan mayonnaise sauce is a simple solution to enjoy your plant-based tasty meals.
For sandwiches, wraps, salads, spread it on bread or mix it with vinegar to create a homemade salad dressing.
