{"id":1896,"date":"2022-08-19T15:57:35","date_gmt":"2022-08-19T15:57:35","guid":{"rendered":"https:\/\/verdinofoods.com\/?post_type=reteta&p=1896"},"modified":"2026-01-21T09:43:52","modified_gmt":"2026-01-21T09:43:52","slug":"burger-vegetal-cu-salsa-de-ardei-copt-si-sos-de-feta","status":"publish","type":"reteta","link":"https:\/\/verdinofoods.com\/ro\/reteta\/burger-vegetal-cu-salsa-de-ardei-copt-si-sos-de-feta\/","title":{"rendered":"Burger vegetal cu salsa de ardei copt \u0219i sos de Feta"},"content":{"rendered":"

Timp de preparare: <\/strong>35 min<\/p>\n

Dificultate: <\/strong>medie<\/p>\n

Por\u021bii: <\/strong>2\u00a0por\u021bii<\/p>\n

 <\/p>\n

Ingrediente:<\/h2>\n
\n
    \n
  • Burgeri vegetali Verdino – 2 buc<\/li>\n
  • Chifle de burger – 2 buc<\/li>\n
  • Ulei de m\u0103sline – 20 ml<\/li>\n<\/ul>\n

    Salsa de ardei copt:<\/strong><\/p>\n

      \n
    • Ardei copt t\u0103iat f\u00e2\u0219ii sub\u021biri – 200 g<\/li>\n
    • Ceap\u0103 ro\u0219ie tocat\u0103 m\u0103runt – 100 g<\/li>\n
    • Usturoi ras – 2 c\u0103\u021bei<\/li>\n
    • O\u021bet balsamic – 2 linguri<\/li>\n
    • P\u0103trunjel tocat fin – 1\/2 leg\u0103tur\u0103<\/li>\n
    • Sare – 1 g<\/li>\n
    • Piper – 1 g<\/li>\n<\/ul>\n

      Sos de feta:<\/strong><\/p>\n

        \n
      • Ulei de m\u0103sline – 2 linguri<\/li>\n
      • F\u0103in\u0103 – 2 linguri<\/li>\n
      • Lapte de caju – 400 ml<\/li>\n
      • Feta vegetal\u0103 Verdino – 200 g<\/li>\n
      • Piper – 2 g<\/li>\n
      • Sare -2 g<\/li>\n
      • Busuioc fresh -10 g<\/li>\n<\/ul>\n<\/div>\n

         <\/p>\n

        \n

        Preparare:<\/h2>\n
        \n
        1. <\/span>\u00centr-o tigaie punem uleiul \u0219i f\u0103ina la foc mic \u0219i amestec\u0103m continuu p\u00e2n\u0103 f\u0103ina \u00eencepe s\u0103 se pr\u0103jeasc\u0103 u\u0219or, dar s\u0103 nu se lipeasc\u0103 de tigaie. Apoi, ad\u0103ug\u0103m laptele treptat \u0219i amestec\u0103m continuu pentru a nu se forma aglomer\u0103ri (cocoloa\u0219e) \u0219i sosul s\u0103 ias\u0103 foarte cremos. L\u0103s\u0103m sosul s\u0103 fiarb\u0103 la foc mic 5 minute \u0219i amestec\u0103m ocazional p\u00e2n\u0103 devine cremos \u0219i ajunge la consisten\u021ba dorit\u0103.
        \nApoi ad\u0103ug\u0103m feta vegetal\u0103 ras\u0103 sau sf\u0103r\u00e2mat\u0103 \u0219i amestec\u0103m bine pentru a o desface \u00een sos. Gust\u0103m sosul \u0219i dac\u0103 este nevoie mai ad\u0103ug\u0103m pu\u021bin\u0103 sare \u0219i piper.<\/div>\n<\/div>\n<\/div>\n

        Chipsuri de dovlecei:<\/h4>\n

        2. <\/span>C\u00e2nd sosul este gata, este momentul s\u0103 ad\u0103ug\u0103m frunzele de busuioc pentru arom\u0103 \u0219i apoi \u00eel acoperim cu capac \u0219i l\u0103s\u0103m 5-10 minute la infuzat, ca busuiocul s\u0103 \u00ee\u0219i lase aroma.<\/p>\n

        Salsa de ardei copt:<\/h4>\n
        3. <\/span>\u00centr-un bol amestec\u0103m toate ingredientele pentru salsa \u0219i punem deoparte p\u00e2n\u0103 \u00een momentul servirii.<\/div>\n
        4. <\/span>Punem o tigaie grill pe foc \u0219i g\u0103tim chiftelele de burgeri pe fiecare parte c\u00e2te 4 minute.
        \nPunem \u0219i baconul \u0219i \u00eel frigem 2 minute pe fiecare parte p\u00e2n\u0103 devine crocant.
        \nChiflele de burgeri le t\u0103iem pe din dou\u0103, le stropim cu pu\u021bin ulei de m\u0103sline \u0219i le pr\u0103jim \u00eentr-o tigaie p\u00e2n\u0103 devin crocante.<\/div>\n
        5. <\/span>Pe partea de jos a chiflei punem o lingur\u0103 de salsa de ardei, chifteaua de burger Verdino, bacon crocant \u0219i deasupra o lingur\u0103 din sosul de feta, punem capacul chiflei \u0219i fix\u0103m cu un b\u0103\u021b de frig\u0103ruie.<\/div>\n
        \n
        \n
        <\/div>\n<\/div>\n<\/div>\n","protected":false},"featured_media":1897,"template":"","meta":{"_acf_changed":false},"brand":[66],"class_list":["post-1896","reteta","type-reteta","status-publish","has-post-thumbnail","hentry","brand-verdino"],"acf":[],"_links":{"self":[{"href":"https:\/\/verdinofoods.com\/ro\/wp-json\/wp\/v2\/reteta\/1896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/verdinofoods.com\/ro\/wp-json\/wp\/v2\/reteta"}],"about":[{"href":"https:\/\/verdinofoods.com\/ro\/wp-json\/wp\/v2\/types\/reteta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/verdinofoods.com\/ro\/wp-json\/wp\/v2\/media\/1897"}],"wp:attachment":[{"href":"https:\/\/verdinofoods.com\/ro\/wp-json\/wp\/v2\/media?parent=1896"}],"wp:term":[{"taxonomy":"brand","embeddable":true,"href":"https:\/\/verdinofoods.com\/ro\/wp-json\/wp\/v2\/brand?post=1896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}