{"id":1920,"date":"2022-08-19T17:02:00","date_gmt":"2022-08-19T17:02:00","guid":{"rendered":"https:\/\/verdinofoods.com\/?post_type=reteta&p=1920"},"modified":"2026-01-21T08:26:46","modified_gmt":"2026-01-21T08:26:46","slug":"spring-rolls-cu-tocata-vegetala","status":"publish","type":"reteta","link":"https:\/\/verdinofoods.com\/ro\/reteta\/spring-rolls-cu-tocata-vegetala\/","title":{"rendered":"Spring rolls cu tocat\u0103 vegetal\u0103"},"content":{"rendered":"

Timp de preparare: <\/strong>45 min<\/p>\n

Dificultate: <\/strong>medie<\/p>\n

Por\u021bii: <\/strong>4 por\u021bii<\/p>\n

 <\/p>\n

Ingrediente:<\/h2>\n
\n
    \n
  • Tocat\u0103 vegetal\u0103 Verdino – 2 buc (400 g)<\/li>\n
  • Foi de orez congelate – 1 pachet<\/li>\n
  • Ciuperci shiitake – 30 g<\/li>\n
  • Ceap\u0103 verde – 1\/2 leg\u0103tur\u0103<\/li>\n
  • Castane de ap\u0103 – 100 g cutie<\/li>\n
  • Frunze salat\u0103 romaine – 100 g<\/li>\n
  • Ghimbir – 5 cm<\/li>\n
  • Usturoi – 6 g (2 c\u0103\u021bei)<\/li>\n
  • Frunze de bambus – 4 buc (pentru decor)<\/li>\n
  • Ulei pentru pr\u0103jit – 500 ml<\/li>\n
  • Ulei de susan – 50 ml<\/li>\n
  • Sos de soia – 100 ml<\/li>\n
  • Busuioc fresh – 10 g<\/li>\n
  • Ment\u0103 fresh – 10 g<\/li>\n<\/ul>\n

    Sos:<\/strong><\/p>\n

      \n
    • Soia – 150 ml<\/li>\n
    • Mirin – 150 ml<\/li>\n
    • Ulei de susan – 50 ml<\/li>\n
    • Semin\u021be de susan – 2 g<\/li>\n
    • Ardei iute ro\u0219u – 1 buc<\/li>\n
    • Ceap\u0103 verde – 1\/2 leg\u0103tur\u0103<\/li>\n<\/ul>\n<\/div>\n

       <\/p>\n

      \n

      Preparare:<\/h2>\n
      \n
      \n
      \u00cen\u021bep\u0103m vinetele cu cu\u021bitul \u00een c\u00e2teva puncte.<\/div>\n
      1. <\/span>\u00centr-un bol cu ap\u0103 cald\u0103 punem ciupercile shiitake la hidratat p\u00e2n\u0103 se \u00eenmoaie, \u00eendep\u0103rt\u0103m cotoarele, iar p\u0103l\u0103riile le t\u0103iem m\u0103runt.<\/div>\n
      2. <\/span>Castanele chineze\u0219ti le toc\u0103m tot m\u0103runt \u0219i le punem peste ciupercile shiitake \u00eentr-un bol de inox. Ad\u0103ug\u0103m tocata vegetal\u0103 peste ciuperci \u0219i castane.
      \nCeapa verde o toc\u0103m rondele \u0219i o ad\u0103ug\u0103m peste compozi\u021bia de tocat\u0103 \u00eempreun\u0103 cu ghimbirul \u0219i usturoiul tocat m\u0103runt.
      \nAd\u0103ug\u0103m soia \u0219i ulei de susan dup\u0103 gust \u0219i amestec\u0103m bine compozi\u021bia.<\/div>\n
      3. <\/span>Compozi\u021bia rezultat\u0103 o por\u021bion\u0103m \u00een bile egale de 30 g pe o tav\u0103.<\/div>\n
      4. <\/span>Desfacem foile \u00eentr-un prosop umed, a\u0219a le putem p\u0103stra proaspete \u0219i evit\u0103m uscarea lor.
      \nUmezim blatul de lucru cu pu\u021bin\u0103 ap\u0103 \u0219i \u00eentindem foile pe mas\u0103, una c\u00e2te una.
      \nPunem compozi\u021bia pe fiecare foaie \u0219i rul\u0103m foile, iar la sf\u00e2r\u0219it lipim col\u021bul cu pu\u021bin\u0103 f\u0103in\u0103 amestecat\u0103 cu ap\u0103.<\/div>\n
      5. <\/span>\u00centre timp, punem uleiul \u00eentr-o tigaie la foc mediu \u0219i l\u0103s\u0103m s\u0103 se \u00eencing\u0103.
      \nPr\u0103jim rulourile p\u00e2n\u0103 ce foaia devine crocant\u0103 \u0219i aurie, scoatem rulourile pe o farfurie cu h\u00e2rtie absorbant\u0103.<\/div>\n<\/div>\n<\/div>\n<\/div>\n

      Sosul:<\/h4>\n
      6. <\/span>\u00centr-un bol amestec\u0103m soia, mirin, semin\u021be de susan, ceap\u0103 verde tocat\u0103 rondele \u0219i ardei iute ro\u0219u tocat m\u0103runt. Amestec\u0103m bine sosul \u0219i p\u0103str\u0103m separat p\u00e2n\u0103 \u00een momentul servirii. Pe un platou se monteaz\u0103 frunze de salat\u0103, rulourile, frunze de ment\u0103 \u0219i busuioc \u0219i sosul.<\/div>\n
      7. <\/span>Se serve\u0219te ruloul \u00eenvelit \u00een frunz\u0103 de salat\u0103 verde, ment\u0103 \u0219i busuioc c\u00e2te o frunz\u0103 \u00een fiecare rulou.<\/div>\n
      \n
      \n
      <\/div>\n<\/div>\n<\/div>\n","protected":false},"featured_media":1921,"template":"","meta":{"_acf_changed":false},"brand":[66],"class_list":["post-1920","reteta","type-reteta","status-publish","has-post-thumbnail","hentry","brand-verdino"],"acf":[],"_links":{"self":[{"href":"https:\/\/verdinofoods.com\/ro\/wp-json\/wp\/v2\/reteta\/1920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/verdinofoods.com\/ro\/wp-json\/wp\/v2\/reteta"}],"about":[{"href":"https:\/\/verdinofoods.com\/ro\/wp-json\/wp\/v2\/types\/reteta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/verdinofoods.com\/ro\/wp-json\/wp\/v2\/media\/1921"}],"wp:attachment":[{"href":"https:\/\/verdinofoods.com\/ro\/wp-json\/wp\/v2\/media?parent=1920"}],"wp:term":[{"taxonomy":"brand","embeddable":true,"href":"https:\/\/verdinofoods.com\/ro\/wp-json\/wp\/v2\/brand?post=1920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}