1. Heat a frying pan with a drizzle of oil and cook the plant-based sausages 2 minutes each side, then transfer separately on a plate.
2. In the same frying pan, add plant-based bacon and cook 2 minutes, then julienne it and set aside on a plate, separately.
3. Heat another skillet with a bit of olive oil and sauté the garlic and rosemary for 10 seconds. Add canned beans, canned tomatoes and water over the garlic. Leave everything to boil for 5 minutes and add dried tomatoes and plant-based bacon.
4. Season with salt and pepper, add the sausages in the skillet and leave to boil for 2-3 more minutes.
5. Remove the pan from heat and sprinkle finely-chopped chivas.
